Add a premium dessert to your Mother’s Day menu without adding complexity. Start with a ready-made base and make it your own with simple finishing touches.

Upgrade your menu with a modern twist on a classic. Discover how cauliflower rostis can elevate breakfast, brunch, and sides — with versatile, chef-ready solutions available now on MyBidfood.

As the days cool and the light softens, autumn produce offers chefs an opportunity to create plates that feel both nourishing and indulgent, while still celebrating freshness and seasonality.

April’s Market Bites highlights stable supply across key categories, alongside growing global cost pressures impacting pricing. From steady beef and lamb markets to tightening produce supply and rising freight costs, here’s what to expect as we move into the cooler months.

Brent and Philippa stand with their dog in a scenic orchard, surrounded by lush feijoa trees and rolling hills under a clear blue sky. If you take a 20-minute drive inland from Napier, you’ll find Puetapu - rolling Hawke’s Bay country, crisp autumn mornings, and an orchard that’s become a bit of a feijoa destination. This is where Brent and Philippa Fuller grow “Fuller Feijoas”: a 10-acre feijoa orchard shaped by careful hands-on work and a real love for the fruit. The Fuller

Feijoa season has arrived, bringing a seasonal flavour customers look forward to every year.

Discover NEW KitKat Spread 2.8kg, a ready-to-use chocolate spread for foodservice with crunchy wafer pieces - perfect for milkshakes, doughnuts and desserts.

Looking for a high-performing autumn protein? The Calumet Pork Loin Cutlet offers consistent quality, easy prep and excellent margin potential — making it a smart choice for schnitzels, specials and seasonal menu updates.

Stay up to date with the March NZ foodservice market update, including beef and lamb supply insights, pork pricing stability and seasonal produce availability.

Smoke, spice and sweetness define autumn in a glass. Discover warming Johnnie Walker whisky cocktails — from spiced toddies to smoky Old Fashioneds — perfect for cooler menus.

If you joined us at the 2025 Trade Shows, these are the recipes everyone was talking about. Discover all six and recreate the flavours that stole the spotlight.

Autumn menu planning is about working smarter, not harder. The On The Menu – Autumn edition brings together seasonal inspiration, versatile ingredients and real-world menu ideas to help operators refresh menus, protect margins and deliver consistent results. From premium proteins to flexible menu applications, this issue is built for kitchens that need ideas they can actually use.