Looking for a high-performing autumn protein? The Calumet Pork Loin Cutlet offers consistent quality, easy prep and excellent margin potential — making it a smart choice for schnitzels, specials and seasonal menu updates.

Smoke, spice and sweetness define autumn in a glass. Discover warming Johnnie Walker whisky cocktails — from spiced toddies to smoky Old Fashioneds — perfect for cooler menus.

As customers look for richer flavours and premium comfort this autumn, duck delivers on both taste and menu impact. Loved as a dining-out dish, duck offers chefs the chance to elevate menus with minimal complexity. From centre-of-plate mains to sides and share plates, Canter Valley Duck brings consistent quality and versatility across multiple applications - helping kitchens create indulgent seasonal dishes that drive spend per plate and keep menus working harder.

On The Menu Summer offers fresh, seasonal inspiration focused on quality ingredients. It delivers trending meal ideas, creative concepts, and practical tips to help improve cost efficiency and meet consumer demand.

A Passion for Poultry - Bidfood’s Poultry & Seafood category manager Eddie Ou has plenty of ideas for creating a clucking delish chicken dish!